Rice flour



Rice Flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.


1. Available in 500g only

2. Rice flour can be used to prepare rice puttu and Kolukattai(Traditional South Indian Recipes)

3. 100% veg

Additional information

Weight 500 g


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