Ragi Flour



Ragi is a common name of finger millet in southern part of india. Ragi is most nutritious and easily digestible millet. Ragi is loaded with clacium and high protein which helps in controlling diabetes and anemia.

Main Features

1) Rich in fiber, calcium, and iron.

2) Helps in developing immunity.

3) Availability : 500g

Additional information

Weight 500 g


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