Aagaaram red rice Idly/dosa mix is a innovative and unique blend of Red Kavuni Rice that are native to the southern regions of Tamilnadu. Red rice idly dosa creates a unique flavour that rich in nutrients and a perfect gift for taste buds.
Features

1. Available in 200g only

2. The product is 100% natural and preservative free
How to prepare Red rice dosas

1. Take the required amount of Aagaram red rice flour and mix it with water

2. Add 2 scoops of fermented dosa batter or curd with the mixed batter

3. Allow the batter to ferment for 30 to 40 minutes

4. On a medium flame, prepare your delicious dosas
How to prepare Red rice idly

1. Take the required amount of Aagaram red rice flour and mix it with water

2. Add 2 scoops of fermented dosa batter or curd with the mixed batter

3. Allow the batter to ferment for 8 hours or overnight

4. prepare your delicious idly with the batter.